We had a large group in Austin for a golf event and were looking for a venue to eat, socialize and have a good time. I recommended Salt Lick. Most had never been before. When we first drove up and they saw the hundreds of A great time was had by all. I have never been disappointed with Salt Lick.
The Salt Lick BBQ - Driftwood - Austin - The Infatuation
And when we pull up to the gravel parking lot, we can barely stop ourselves from sprinting to the building. Just make sure you have the foundation of some brisket and some sausage on your plate, and the rest is up to you. Just get there soon. Brisket is an art form in Texas, and these folks have perfected their craft.
Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone. Hisako's Hawaiian heritage inspired the sweet barbecue sauce used in the restaurant. The Salt Lick's primary cuisine is beef brisket , sausage, and pork ribs. Chicken, beef ribs, turkey, pulled pork and prime rib are also served.
We are delighted to share our world-renowned barbecue with you with a side of Texas Hill Country hospitality. We want you to enjoy the same warm atmosphere and delicious barbecue they savored around the campfire. Book your The Salt Lick reservation on Resy.