Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone. Hisako's Hawaiian heritage inspired the sweet barbecue sauce used in the restaurant. The Salt Lick's primary cuisine is beef brisket , sausage, and pork ribs.
We are delighted to share our world-renowned barbecue with you with a side of Texas Hill Country hospitality. We want you to enjoy the same warm atmosphere and delicious barbecue they savored around the campfire. Book your The Salt Lick reservation on Resy. For your smaller events, we have several Private Dining Rooms available. Rustic Salt Lick finishes and intimate rooms for wedding parties, social events and corporate gatherings.